| With the breast as
the material, the wing meat is removed to obtain the breast
|The musculus entopectoralis
on both sides of the sternum is obtained by cutting both sides
of the sternum and along the collar bones.
|With the whole duck,
the joints at the shoulder blades are cut off, the thoracic
vertebra and the ribs are removed, and the joint between the
thoracic vertebra and the ilium is cut off, and the upper carpal
bones of the wings are broken and cut off, to obtain the pure
meat of the upper part of the carcass.