Boneless Breast Meat
without wing
Tenderloins
Boneless Breast Meat
with wing
With the breast as the material, the wing meat is removed to obtain the breast meat.
The musculus entopectoralis on both sides of the sternum is obtained by cutting both sides of the sternum and along the collar bones.


With the whole duck, the joints at the shoulder blades are cut off, the thoracic vertebra and the ribs are removed, and the joint between the thoracic vertebra and the ilium is cut off, and the upper carpal bones of the wings are broken and cut off, to obtain the pure meat of the upper part of the carcass.
 
 
About Ger-CheanFarm / PlantComparison of Nutrients between Duck Meat and other Meats
Good Environment and Good Water in HualienProcess of ProductionProduct Introduction
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Address:No.57, Sinrong Rd., Su-ao Township, Yilan County 270, Taiwan (R.O.C.)
Telephone NO. :886-3-9902626-8
E-mail: ger.chean@msa.hinet.net
Address: Sanmin 6-5, Sanmin-Li, Yuli, Hualien
Telephone NO. : 886-3-8842388
Fax: 886-3-8842388
http:// www.gerchean.com.tw
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